Shallow Casseroles

Shallow Cast Iron Casseroles

With a wide base and low sides, shallow casseroles spread heat across a large surface, which suits sautés, braises, risotto, paella and stews. The 100% cast iron body distributes heat evenly and the enamel interior reduces sticking and makes cleaning easy.

They are oven-safe, so you can start on the hob and finish in the oven in the same pan. The heavy lid keeps steam inside for tender, juicy results.

Shallow or Deep?

Choose a deep casserole for soups, beans and saucy dishes, and a shallow one for searing, sautéing and rice dishes. Sizes 24 cm and 28 cm are available. Copper shallow casseroles from the Héritage and Artisan collections have a solid copper body with pure tin lining; use low heat.

Frequently Asked Questions

What is a shallow casserole best for?

Searing, sautéing, rice dishes, risotto and paella.

How do I clean it?

Warm water and a soft sponge are enough. It is dishwasher safe, but hand washing extends its life.