Pans

Cast Iron Pans: Strong Sear, Even Heat

Voeux cast iron pans are made of 100% cast iron. They absorb heat quickly, spread it evenly and hold it, giving a strong sear on meat, chicken, fish and vegetables. Flat pans, glass-lidded flat pans, square grill pans, round grill pans and woks are available.

Types and Uses

• Flat pan: frying, omelettes, pancakes and sautés.
• Grill pan: steaks, meatballs, chicken and vegetables with grill marks.
• Wok: fast high-heat stir-fries.
• Glass-lidded flat pan: covered cooking over low heat.

For stews see our cast iron casseroles. Héritage and Artisan copper woks and frying pans have a solid copper body with pure tin lining; use low heat and wooden, plastic or silicone utensils.

Frequently Asked Questions

Are they oven-safe?

Yes.

How do I clean them?

Use warm water and a soft sponge. Avoid steel wool, which can scratch the enamel.