Sourdough Bread:
Ingredients:
Flour 400g
Whole wheat flour 50g
Sourdough 100g
Water 300g
Salt 10g
For sprinkling
Rice flour 30g
Sesame 8g
Preparation
1- Blend the flours, knead with water and rest for 1 hour. Then add sour yeast, knead for 10 more minutes and rest for 30 minutes.
2- Add salt to the rested dough, knead for 10 more minutes and rest for 30 more minutes. Meanwhile, fold it every 15 minutes. After giving its final shape, put it in the resting basket and put it in the fridge.
3- The next day, bake your fermented dough in the oven at 230C for 30 – 35 minutes.
Bon Appetit